Deep within the heart of Korea, a practice as old as time itself has been carefully preserved. This is the method of crafting bamboo salt, a treasured ingredient that has been revered for its exceptional properties for centuries. The process involves burying finely ground sea salt within bamboo stalks and slowly roasting them over a glowing fire. T

For centuries, Koreans revered a unique tradition: crafting salt within the heart of bamboo stalks. This ancient process yields a remarkable culinary treasure known as bamboo salt, prized for its distinct flavor and medicinal properties. Crafted through precise methods, bamboo salt is gradually heated within sealed bamboo stalks, infusing the salt